| LAULAU | Hawaiian dish of pork and fish wrapped in taro leaves |
| SPARERIBS | Chinese dish of pork and sauce (5,4) |
| LOMOCONCOL | Typical Mallorcan dish of pork and cabbage (4,3,3) |
| LAING | Filipino dish with taro leaves and coconut milk |
| LUAU | Party named for taro leaves |
| POKE | Hawaiian dish of raw, marinated fish. |
| AHIPOKEBOWL | Hawaiian dish of raw tuna, veggies, and rice |
| POI | Hawaiian dish of taro root (3) |
| SUSHI | Rice and raw fish wrapped in seaweed (5) |
| TABASCO | Tailless fish wrapped in thin pancake that's hot! |
| MISSABEAT | Hesitate as I pick up fish, wrapped in bacon, say (4,1,4) |
| SALAMI | Cured spicy sausage usually made of pork and fat |
| CHOPSTICKS | Pieces of pork, and seconds, eaten with these? |
| PIGINTHEMIDDLE | Central supplier of pork and game? |
| CASSOULET | Stew of pork and beans ruined - lost cause! (9) |
| HOGTIE | Supplier of pork and game for hamper |
| EPIGRAM | Saw English suppliers of pork and wool (7) |
| PORTWINE | After-dinner drink, a lot of pork, and packing string (4,4) |
| KOSHER | Devoid of pork and shellfish, say |
| IOWA | State that's the largest producer of pork and corn |
