| ROYALICING | Hard white sugary paste traditionally used for wedding cakes |
| ICING | Frosting, glace or other such naturally white sugary sweet glaze or topping named for its resemblance to frozen water; or, alluding to its enhancement of a cake, a word for a bonus or unexpected extra |
| FONDANT | Sugary paste for sweets |
| FONDANTMEMORY | Recollection of eating a sugary paste? |
| ROYAL | What kind of icing is traditionally used on wedding cakes? (5) |
| MARZIPAN | Sugary paste of ground almonds that is rolled thin to coat an apricot jam-covered Christmas cake; or, a bite-sized bonne bouche, delicacy, fancy or fruit-shaped fondant made of said amygdalate confect |
| TIERS | Parts of some wedding cakes and wedding dresses |
| TIER | One of two on some wedding cakes |
| TIERED | Like many wedding cakes and flapper dresses |
| MAIDSOFHONOUR | Girls helping with wedding cakes? (5,2,6) |
| EDIBLE | Like the tasty flowers on wedding cakes |
| BRIDE | One of two on some wedding cakes |
| GROOM | One of two on some wedding cakes |
| STBRIDES | Fleet Street church whose tower supposedly inspired tiered wedding cakes |
| ICED | Like cupcakes and wedding cakes |
| GROOMS | Some figures on wedding cakes |
| GESSO | What hard white compound is used as a base for gilding, painting? (5) |
| GINGHAM | Textile traditionally used for jam jar lids and summer dresses for school; a pink and white version |
| BAIZE | Word that derives from French for "chestnut-coloured" or "reddishbrown", yet is used to describe "virid" felt-like cloth traditionally used for aprons, billiard/card-tables or doors (5) |
| ORANGE | - blossom; flower traditionally used for a bride's wedding bouquet (6) |
