| PANINI | Grilled Italian-style sandwiches made with ingredients such as mozzarella and ciabatta (6) |
| CROSTINI | Italian bruschetta-like toasts served with toppings such as mozzarella, tomatoes and olives or broad bean and pea puree with mint and pecorino (8) |
| LATTE | Beverage traditionally made up of milk and coffee but now made with ingredients such as turmeric or |
| TORTELLI | Ravioli-like pasta dish typically made with ingredients such as ricotta, ceps, grated parmigiano, melted butter or spinach (8) |
| LOTIONS | Skincare preparations made with ingredients such as argan oil, aloe vera, calamine, calendula, cocoa butter or special compounds to absorb UV light (7) |
| BREADTHS | Sourdough and ciabatta maybe soak up most of the spreads |
| QUICHE | Baked with ingredients such as haddock, cheese, broccoli, spinach or grilled courgettes, a savoury flan often served as part of a picnic (6) |
| PIZZAS | Flatbreads topped with ingredients such as passata, mozzarella/burrata, anchovies, black olives, ore |
| SUNDAE | A dish of ice cream with added ingredients such as fruit, nuts and syrup (6) |
| TORTAS | Sandwiches made with bolillos |
| PRESSE | Type of cordial made from fresh ingredients such as elderflowers, rhubarb or ginger (6) |
| BOMBAY | ____ mix, Indian snack of spicy ingredients such as peanuts, chickpeas and flaked rice (6) |
| TORTA | Mexican sandwich typically served on a soft, round bread and filled with ingredients such as meat, beans, and avocado |
| OLIVES | Black, green or purple fruits used for Mediterranean or Provencal recipes such as tapenade, pissaladiere, fougasse, ciabatta or puttanesca (6) |
| CHICKPEAS | Legumes cooked with ingredients such as butternut squash and chorizo (9) |
| PROTEINS | Institute in Preston working with ingredients such as milk and cheese (8) |
| RISOTTO | An Italian dish of rice cooked in stock with ingredients such as meat or seafood (7) |
| INBRED | Ciabatta may be said to be exclusively family-made (6) |
| APRICOT | Sometimes paired with ingredients such as orange blossom water, frangipane, pistachios or puff pastry, a peach-like fruit with velvety skin (7) |
| MELON | Fruit classically paired with ingredients such as cucumber, cured ham, ginger, mint, pear, strawberr |
