| SALSAVERDE | Green Mexican sauce of coriander, parsley, hot peppers etc (5,5) |
| NACHO | A small piece of tortilla topped with cheese, hot peppers etc. (5) |
| MOLE | Mexican sauce of chocolate and chilli or one for flavouring the classic avocado-based dip "guac"; or, an animal with a taupe coat of velvety fur whose collective noun "labour" refers to its hard effor |
| HERBS | Coriander, parsley etc (5) |
| TOMATILLOS | Green Mexican fruit used in salsa verde (10) |
| SALSAMACHA | Mexican sauce made with peanuts and dried chiles |
| HERBGARDEN | Bed for dill and coriander, etc (4,6) |
| UMBELLIFER | Carrot, coriander or parsnip, for example |
| USQUEBAUGH | Irish liqueur flavoured with coriander (10) |
| DISHEARTEN | Crush coriander lastly in food consumed (10) |
| SHAMROCK | Start to sample hot curry from the East infused with hint of coriander leaf (8) |
| CRITICISE | It is cooking with dash of coriander in new rice pan (9) |
| HERBALIST | Should one mix basil with the last of coriander? (9) |
| DONER | Kebab dish finished with last bit of coriander |
| CHICKEN | Diced chicken in a rich cream sauce of green pepper, etc (7,3,4) |
| ALAKING | Diced chicken in a rich cream sauce of green pepper, etc (7,3,4) |
| JALAPENO | Hot green Mexican chilli pepper (8) |
| NACHOS | Mexican dish of tortilla chips topped with hot peppers, melted cheese etc. (6) |
| RATATOUILLE | A vegetable casserole made of tomatoes, aubergines, peppers, etc, fried in oil and stewed slowly (11) |
| CRUET | Set of containers for salt and pepper etc (5) |
