| MAIZE | Grain traditionally used to make Bourbon whiskey (5) |
| FLOUR | From the French meaning "blossom", an ingredient derived from milled grain, traditionally used to make galette des rois or king cake for Twelfth Night (5) |
| RYE | Cereal grain used to make bourbon (3) |
| MILLET | Nutritious quinoa-like grain traditionally used for bird feed; or, a French artist noted for his depictions of peasant farmers such as The Gleaners (6) |
| LINEN | Natural textile woven from flax or hemp traditionally used to make French grain sacks (5) |
| ROWAN | Associated with folklore and witchcraft, the mountain ash whose red berries are traditionally used to make jelly to accompany game (5) |
| PLUMS | Damson- and greengage-like fruits, traditionally used to make clafoutis (5) |
| EBONY | Traditionally used to make black piano keys. (5) |
| HERBS | Betony, chamomile, comfrey, pennyroyal, self-heal, tansy plants traditionally used to make medicinal remedies prepared by apothecaries (5) |
| BERRY | A soft fruit such as the red variety traditionally used to make an accompaniment for turkey; or, a former GBBO judge and author of a number of cookery volumes including Christmas Collection (5) |
| JULEP | Mint _, a cocktail of bourbon whiskey, ice, sugar and mint (5) |
| WHEAT | Cereal crop; the grain traditionally cultivated in Mallorca from ancient times is called Xeixa and is lower in gluten and more nutritious than many modern varieties (5) |
| EIDER | A species of duck with down traditionally used to fill quilts (5) |
| THYME | Herb traditionally used to flavour turkey stuffing (5) |
| STAIR | --- rod, decorative item traditionally used to hold a carpet runner on steps (5) |
| BAIZE | Green felt-like material traditionally used to cover card or snooker tables (5) |
| BUGLE | Instrument traditionally used to sound the Last Post; war veteran, Bill Osborne, 92, honours the fallen every Remembrance Day with a performance in the garden of his Ellesmere Port home (5) |
| TANDOOR | Cylindrical insulated clay oven of India, Pakistan and parts of the Middle East, traditionally used to make flat bread and to cook meat (7) |
| WOOL | Fibre traditionally used to make Guernsey, Fair Isle or Aran knitwear (4) |
| PILCHARD | Fish traditionally used to make the Cornish dish stargazey pie (8) |
