| CHAYOTE | Gourd also known as a vegetable pear |
| ASH | Variety of gourd also known as winter melon |
| PEA | A family of plants including the garden Pisum sativum; a seed of the latter, eaten as a vegetable or blown through a shooter; or, a tiny cob of coal, coffee berry, roe of salmon or stone, when akin to |
| FISHANDCHIPS | A piscine as well as a vegetable takeaway (4,3,5) |
| CHARD | A Somerset town, and a variety of beet used as a vegetable |
| FENNEL | Related to dill, carrot and parsley, a plant with a bulb-like stem eaten as a vegetable (6) |
| TENDERGREEN | Types of Asiatic mustard (Brassica peroiridis), used as a vegetable for its swollen root crown and edible foliage; also a variety of dwarf French bean (11) |
| CHOKE | Valve in a carburettor; or, the inedible mass at the centre of a thistle used as a vegetable (5) |
| SPROUT | Young tender shoot of a plant, especially a brassica, eaten as a vegetable (6) |
| BREADFRUIT | Large, round, starchy species of a tropical tree, used as a vegetable or a substitute for flour |
| YAM | A starchy tuber eaten as a vegetable in tropical countries (3) |
| PARSNIP | It's even a bargain as a vegetable (7) |
| CHOKO | (Aust) Fruit of a tropical vine eaten as a vegetable (5) |
| TOMATO | Name a widely cultivated fruit, used as a vegetable (6) |
| CELERIAC | Plant with a swollen stem-base used as a vegetable (8) |
| SEAKALE | Informally, Crambe maritima, a coastal plant sometimes used as a vegetable |
| POTATO | A plant tuber eaten as a vegetable (6) |
| CUCUMBER | Green fruit used as a vegetable - a cool thing? (8) |
| ORACHE | Herbaceous plant such as the garden ..., Atriplex hortensis, that is cultivated as a vegetable (6) |
| SWISSCHARD | A variety of beet with large, succulent leaves and thick stalks, used as a vegetable (5,5) |
