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20 answers for: Get used to a diet short of stuffing and without g...
RANKANSWERCLUE
ADJUSTGet used to a diet short of stuffing and without gravy (6)
RACKFrom French for "axe", a dish of chopped cooked meat and potatoes, reheated with or without gravy/sauce; a jumble, mess or mixture; the # sign; or, from "fodder, hay, herbage", a short name for the re
STILTWading bird having diet short on cheese? (5)
CELERYAfter the festive food, it's back to a diet of carrot and _ sticks (6)
ATTUNEGet used to a dry month after the start
SCURVYWhich disease is due to a diet lacking in vitamin C (6)
SEADOGHe should be used to a bark (3,3)
ADAPTSGets used to a new environment
BRIDGENewlywed collecting last of stuffing for game
ROBINGDressing bird with last of stuffing
TAXIDERMYWhat is the practise of stuffing and mounting dead animals in order to make them appear lifelike? (9)
ACCUSTOMGet used to a traditional way of behaving so to speak (8)
ADAPTGet used to a place over time (5)
HABITUATEGet used to a beaut hit, knocked for six (9)
ENTITLEDGave a claim to keeping to a diet at Lent (8)
SETTLEINGet used to a new home
ACCLTIZEGet used to a change in conditions?
ACCLIMATISEGet used to a new situation (11)
TAXIDERMALRelating to the art of preparing, stuffing and mounting the skins of animals (10)
ROULADEA slice of meat rolled around a stuffing and cooked (7)