| STREUSEL | German variety of crumble topping, often flavoured with cinnamon (8) |
| MANGER | German variety of farm equipment (6) |
| FRUMENTY | Once prominent at Christmas, a type of spiced wheat porridge flavoured with cinnamon, currants, nutmeg, saffron, sugar and yolks that was the medieval forerunner of the modern Christmas pudding (8) |
| DERV | Fuel - the German variety, originally |
| SPICED | Flavoured with cinnamon or paprika, eg (6) |
| FOCACCIA | Italian bread often flavoured with rosemary and sea salt (8) |
| SCHNAPPS | Alcoholic drink often flavoured with fruit (8) |
| RYEBREAD | General name for pumpernickel, a baked food often flavoured with honey, black treacle or caraway seeds (3,5) |
| TURNOVER | Shot through ? as this, with cinnamon and raisins? (8) |
| SPICETEA | Brew with cinnamon and ginger, say |
| CREAMERS | Coffee mate® products with Cinnamon Toast Cruncho and Rice Krispies Treatso flavors |
| NAAN | Traditionally baked in a clay oven or tandoor, a variety of Indian flatbread often flavoured with nigella seeds (4) |
| SALAMI | A highly-seasoned type of sausage, often flavoured with garlic (6) |
| POSSET | Dessert made from thickened cream, often flavoured with lemon (6) |
| KULFI | Indian dairy dessert often flavoured with pistachio |
| TORTONI | A rich ice cream often flavoured with sherry (7) |
| ICEDTEA | Chilled Darjeeling, Earl Grey, Assam, sencha or other tisane, often flavoured with sliced citrus fruits or herbs (4,3) |
| DUFF | A thick flour pudding, often flavoured with currants etc. and boiled in a cloth bag (4) |
| BEURRENOIR | Butter heated until brown or black, often flavoured with vinegar or lemon juice (6,4) |
| RHUBARB | Plant with edible leaf-stalks traditionally stewed in sugar and baked with a crumble topping (7) |
