| ORIGANUM | Genus of herbs (8) |
| PHACA | Genus of herbs |
| XANTHIUM | Genus of herbs with small heads of greenish flowers and hooked bristles (8) |
| ERUCA | Genus of herbs of the family Cruciferae which includes plants with cross-shaped flowers (5) |
| MELISSA | Genus of herbs of the mint family that includes lemon balm (7) |
| ANISOMELES | Small genus of herbs of tropical Asia and Australia with purplish cymose flowers (10) |
| TANACETUM | Genus of herbs such as tansy - can mutate, unusually (9) |
| THYMUS | Genus of herbs with caraway-, lemon-, orange- and rose-scented varieties; or, a lymphoid organ (6) |
| HELICHRYSUM | Large genus of herbs and shrubs with everlasting flowers (11) |
| POULTICE | A soft mass of material, usually of herbs etc, that is put on the body to relieve inflammation (8) |
| ANGELICA | Candied part of herbs - nag Alice (anag) (8) |
| ARCHIVES | Storage place for unopened jar of herbs? (8) |
| AROMATIC | A plant or food with a fragrance of herbs or spices (8) |
| STUFFING | An edible mixture, often of herbs and bread, used to fill a cavity in another food item (8) |
| CHASSEUR | French word for "hunter", used in cookery to denote a cacciatore-like jus or relish of herbs, mushrooms, shallots and wine for game, poultry or wild fowl; or, historically, a liveried attendant of a h |
| MARJORAM | Kind of herb (8) |
| TARRAGON | Arrogant sort of herb (8) |
| ROSEMARY | Type of herb (8) |
| THETRUTH | Lying on cloth, white meat I cut, odd bits of herb scattered about (10,4,3,5) |
| SELFHEAL | Common name of herb Prunella vulgaris - left inside leaf she twisted (4-4) |
