| BALLERINAS | General term for the danseuses depicted in paintings by Edgar Degas (10) |
| BALLET | Form of classical dance depicted in a children's novel by Noel Streatfeild and in paintings by Edgar Degas and also Laura Knight (6) |
| ENSUE | It will follow the danseuse is not sad (5) |
| THEBORDERS | General term for the eastern part of the Southern Uplands (3,7) |
| FOOTBALLER | Best perhaps to pay danseuse, in a cast (10) |
| TUTU | With several depicted in The Dance Class by Edgar Degas, a ballerina's costume that incorporates a satin bodice and a netted/tulle skirt (4) |
| ANIMALS | General term for the organisms forming the subject matter of many of the books for children by Dick |
| SPROUTS | Short word for the miniature cabbage-like vegetables that are depicted in paintings by Eliot Hodgkin, named after Brussels, seasonal in the winter and cooked as part of Christmas Day fare (7) |
| PASTEL | Pigment, usually in the form of a stick, used by Edgar Degas to create La Toilette (Woman Combing He |
| OWLET | General term for the young of a bird in the order Strigiformes (5) |
| UNION | General term for the North and its armies in the US Civil War (5) |
| POND | Bathed in by blackbirds, inhabited by frogs, newts and water boatmen and depicted in paintings by Monet, a freshwater habitat, smaller than a lake (4) |
| LUTE | Chordophone popular from the Medieval to the late Baroque eras, depicted in paintings by Caravaggio (4) |
| FORMAT | General term for the way in which the text/images of a book or article are arranged (6) |
| WEATHER | General term for the atmospheric conditions studied and forecast by a meteorologist (7) |
| ACTION | The general term for the working parts of an airgun (6) |
| INFRASTRUCTURE | The general term for the basic physical systems of a business, region, or nation |
| INTERMEDIATECLASS | General term for the 250cc division, now used for Moto2. (12,5) |
| GONDOLA | Type of boat depicted in paintings by John Singer Sargent during his time studying the Grand Canal in Venice (7) |
| APPLES | Depicted in paintings by Ceazanne, pomaceous orchard fruits used for tarte tatin, pies, crumbles and strudel or pressed for cider/juice (6) |
