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20 answers for: Gaseous fuels produced by the fermentation of orga...
RANKANSWERCLUE
BIOGASESGaseous fuels produced by the fermentation of organic matter (8)
BIOGASFuel produced by the breakdown of organic matter
ETHANOLColourless flammable liquid alcohol naturally produced by the fermentation of sugars (7)
ALCOHOLColourless flammable liquid produced by the fermentation of sugars (7)
BACTERIAMicro-organisms used in the fermentation of foods (8)
SOURDOUGHBread made by the fermentation of dough using wild lactobacillaceae and yeast (9)
SHALEOILFuel produced from well sunk in ground (5,3)
LEESThe sediment from the fermentation of an alcoholic beverage (4)
STUMSPrevents the fermentation of
CARBONDATINGMethod to find the age of organic matter using the radioactive isotope of a common element, developed by 1960 Nobel winner Willard Libby (6,6)
YOGHURTA semi-solid food produced by the bacterial fermentation of milk (7)
LACTICACIDSubstance produced by the anaerobic fermentation of carbohydrates (6,4)
SOOTA deep black powdery substance from the incomplete burning of organic matter (4)
PUTREFACTIONDecomposition of organic matter, especially protein, by micro-organisms (12)
DECOMPOSED(Of organic matter) breaks down by bacterial or fungal action; rots (10)
BIOFUELFuel produced from organic matter (7)
PROPANESupport a new source of energy in form of gaseous fuel
COALBlack or brown combustible mineral formed by decomposition of organic matter and used as fuel
BIOMASSTotal amount of organic matter in an ecosystem
MULCHMixture of organic matter such as leaves, bark and straw used in horticulture to enrich or insulate soil (5)