| TOMATOES | Fruits eaten as vegetables (8) |
| CUCUMBERS | Long green fruits eaten as vegetables (9) |
| SAMPHIRE | European plant of coastal regions (Crithmum maritimum) or marshland (Salicornia europaea) whose fleshy leaves and stalks respectively are eaten as vegetables (8) |
| REDPEPPER | Brightly coloured fruit eaten as vegetable (3,6) |
| TOMATO | Fruit eaten as vegetable (6) |
| CUCUMBER | Fruit eaten as a salad vegetable (8) |
| PLANTAIN | Green banana-like fruit eaten as a vegetable (8) |
| TOES | Red fruits eaten as a vegetable (abbrv.) (4) |
| PEPPERS | Colourful summer fruits eaten as a vegetable (7) |
| ROOTS | Subterranean parts of plants such as parsnip that are eaten as vegetables (5) |
| CARROTS | Tapering orange-coloured roots eaten as vegetables (7) |
| PEAS | Seeds eaten as vegetables (4) |
| PLANTAINS | Green-skinned, banana-like fruits, eaten as a staple food in many tropical countries (9) |
| TRAILMIX | Nuts, seeds, banana chips and other dried fruit eaten as a snack, originally by campers or hikers (5,3) |
| PARSNIPS | Plants with long, thick, sweet, white roots used as vegetables (8) |
| PARBOILS | Cooks briefly, as vegetables |
| SIDEDISH | Team I would back, quiet as vegetables? |
| BLANCHES | Boils quickly, as vegetables |
| GREENS | The edible leaves and stems of certan plants eaten as vegetables (6) |
| ONIONS | Bulbs eaten as vegetables and traditionally stored in strings (6) |
