| BUNS | Fruited, spiced rolls such as teacakes; hairstyles worn by some ballerinas or equestrians; or, Scottish word for tails of rabbits or hare (4) |
| RATTAIL | Hairstyle worn by some young Jedi |
| LITHE | Like ballerinas or gymnasts |
| SADDLEBAG | Pouch for bikers or equestrians |
| ETONCROPS | Hairstyles worn by women in the 1920s (4,5) |
| MOP | ___-tops (hairstyles worn by the Beatles early on) |
| SUSHI | Rolls such as futomaki |
| TAPEDDANCERS | Prerecorded some ballerinas? |
| PRIMA | Like some ballerinas |
| ONTOE | Like some ballerinas |
| JUMPS | Leaps, such as those made by parachutists; or, equestrian obstacles, such as cavaletti, or "little horses" (5) |
| BUN | Small cake or fruited confection such as a teacake; dialect or playful name for a rabbit or squirrel; hare's scut; or, a chignon-like hairstyle of an equestrian or a ballerina (3) |
| TEACAKE | A hot cross bun- or huffkin-like fruited spiced barm for toasting (7) |
| BUTTER | From the Greek meaning "cow cheese", a block, pat or hand rolled portion of churned cream, used in cookery or as a spread for crumpets, teacakes or toast (6) |
| ETONCROP | Very short hairstyle worn by women such as Josephine Baker in the 1920s (4,4) |
| STOCKS | Another name for gillyflowers; piles of undealt playing cards or dominoes; or, equestrian ties (6) |
| CROSS | Symbol marked in dough on the top of a fruited spiced bun that is traditionally eaten on Good Friday; or, a stone structure used to indicate the site of a town's market square (5) |
| CROSSBUN | A curranty fruited spiced teacake-like confect eaten buttered and hot, marked with a doughy white rood-like + or x on its glazed top (5,3) |
| CHELSEABUN | Traditional London delicacy in the form of a swirl-like fruited spiced yeast cake sprinkled with sugar (7,3) |
| STATE | Take some Costa teacakes to Florida or New York, say (5) |
