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20 answers for: Fruit-puree sauce
RANKANSWERCLUE
COULISFruit-puree sauce
SIEVEUtensil for aerating flour or, in the form of a chinois, straining custard, jam, puree, sauce, soup or stock (5)
SOUFFLEBaked dish of beaten egg whites and yolk folded into chocolate, cheese, lemon, fruit puree or smoked salmon sauce (7)
APPLESAUCEFruit puree served with pork (5,5)
SORBETFrozen fruit puree
TOMATOSOUPRed-fruit puree
PLUMPRoly-poly using fruit puree primarily
SQUASHFruit puree and game (6)
FOOLA cold dessert made from a fruit puree with cream or custard (4)
SMOOTHIEFruit puree blended with milk, yogurt or ice cream as a drink (8)
BONBONGanache-, caramel-, praline- or fruit puree-filled truffle-like French confection made by a chocolatier (6)
FOOLSFruit purees
APPLIANCEThe fruit I can puree in the gadget
SOURSOPFruit beginning to ripen, therefore put in puree?
DOUROUCOULIS American native to cook universal sauce base and thin puree, both reduced
SOUBISEPuree of onions mixed into a white sauce and served over eggs or fish (7)
MUESLIDish of rolled oats, nuts, dried fruit etc. named from the German for 'little puree' (6)
PASSATAPuree or sauce of strained tomatoes, used for pizza or ragu (7)
SUMMER____ pudding, a dessert of a puree of fruit encased in bread (6)
CRUSHA jam or squash of people or things; a drink of fruit juice/puree; a pen for handling cattle; or, an infatuation (5)