| CITRUS | Fruit with a thick rind and juicy edible pulp inside (6) |
| BONEMARROW | Pulp inside skeleton parts (4,6) |
| CITRON | Asian tree bearing large lemon-like fruit with a thick rind (6) |
| POMELO | Fruit with a thick rind |
| PAPAYA | Large green tropical fruit with a yellow, sweet edible pulp and small black seeds (6) |
| BAOBAB | African tree having an exceedingly thick trunk and fruit that resembles a gourd and has an edible pulp called monkey bread. |
| BANANA | Tall, tree-like, herbaceous plant yielding a fruit with an edible pulp (6) |
| PUMPKIN | A large, rounded orange fruit with a thick rind (7) |
| DURIAN | Oval fruit of southeast Asia with a spiny rind and strong aroma (6) |
| GRAPEFRUIT | Large round fruit with a yellow rind and juicy, slightly bitter pulp (10) |
| CASABA | Melon with a hard yellow rind and sweet flesh (6) |
| ORANGE | A hesperidium with aromatic zest and juicy segmented flesh; or, its corresponding colour, similar to apricot, carrot, ginger, papaya, peach, persimmon and saffron (6) |
| CHERRY | A cerise "gean" that is sweet and juicy but with a short fruiting season, hence representative in various phrases of something desirable or pleasant (6) |
| MANGO | Tropical fruit with a smooth rind and juicy orange-yellow flesh (5) |
| MELON | Fruit with a hard rind and juicy flesh (5) |
| QUINCE | 1 in 5 getting cheese rind and fruit (6) |
| GRAPES | Good fresh pears should be sweet and juicy (6) |
| POMEGRANATE | Fruit with a thick, leathery rind and numerous seeds, Mallorcan chefs often follow Arabian-style recipes to use the juice in meat, poultry and game dishes (11) |
| FLESHY | Plump and juicy |
| MELLOW | Ripe and juicy |
