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20 answers for: Fruit used in Caribbean cookery: var.
RANKANSWERCLUE
ACKEEFruit used in Caribbean cookery: var.
AKEEFruit used in Caribbean cookery (4)
RIBSpare it in Caribbean cookery - or Chinese (3)
CREOLEType of Caribbean cookery (6)
THYMEHerb used in Caribbean cuisine
BONNETScotch ____ , very hot chili pepper used in Caribbean cuisine (6)
CALLALOOPlant of the arum family whose leaves are used in Caribbean cooking (8)
BLACKBERRYStudied in batology and picked in a popular summer/autumn pastime, bramble fruit used in English country recipes from puddings, pies and preserves to liqueurs and vinegars (10)
STAR___ anise, small fruit used in Asian cookery (4)
STARANISESmall fruit used in Asian cookery (4,5)
CRANBERRYFruit used in juice and in sauce (9)
BERGAMOTFragrant oil extracted from the rind of an Asian citrus fruit, used in cosmetics and as a flavouring in Earl Grey tea (8)
LEMONFruit used in gin and tonics in the pubs of soapland (5)
LOGANBERRIESFruit used in the early 20th century to prevent scurvy in the Royal Navy
LINGONBERRYFruit used in jams, named in English after the Swedish term for it
CARAWAYHerb in the parsley family with crescent-shaped seed-like fruits used in medieval cookery for comfits and "marchpanes" (7)
SLOEPlumlike fruit used in gin
OLIVETiny fruit used in making oil
APPLEFruit used in cider (5)
QUINCEAcid fruit used in jellies (6)