| JUICE | Fruit extract used for drinks and marinades (5) |
| SYRUP | From the Arabic for "sherbet" and source of "sorbet", a sugary liquid used for drinks, drizzling on ice cream, preserving fruit or for sweetening (5) |
| LIMES | Fruits used for drink garnishes |
| PECTIN | Fruit extract used to set jam (6) |
| BERGAMOT | Fruit extract used to flavour Earl Grey tea |
| TREACLE | Black -; ingredient used for gingerbread cake, parkin, toffee, glazes and marinades (7) |
| KENS | Brand of dressings and marinades |
| GINGER | Spice used for drink Reg returned (6) |
| ROSIN | What is a tree extract used for treating violin bows? (5) |
| SHOUT | Go to pay for drinks, and cry (5) |
| HONEY | Food made by nectar harvested by bees, used to naturally sweeten tisanes, dressings, marinades, flapjacks, glazes and a traditional Devonshire cake (5) |
| RICIN | Endless evaluation for an oil extract used in cancer therapy (5) |
| RESIN | Vegetable extract used in treating reins (5) |
| MIRIN | Sweetened sake or rice wine that can be blended with soy sauce to create teryaki-style dishes/marinades (5) |
| HERBY | Like some marinades |
| TANGY | Like some marinades |
| VRIL | Edward Bulwer-Lytton's word for life force or energy in The Coming Race, that survives in the name of a brand of meat extract, used for beef tea (4) |
| BOVRIL | Concentrated beef extract used for flavouring (6) |
| INSULIN | Extract used for diabetes treatment (7) |
| ESSENCES | Concentrated plant extracts used for flavouring or scent (8) |
