| SILLABUB | Frothy concoction of milk or cream curdled, as with wine, and spiced |
| PINTA | Inapt a concoction of milk (5) |
| SEC | Dry (as with wines) |
| SYLLABUB | A dish of cream curdled with wine, flavoured and frothed up (8) |
| PICKOFF | Remove cream, curdled |
| SCREAM | That's funny - the cream's curdled (6) |
| COCKAIGNE | Mythical medieval land of plenty, idleness and luxury described as having dwellings of cake and barley sugar, rivers of milk or wine, roasted geese roaming pastry-paved streets and skies raining chees |
| WHITE | Colour of a feather traditionally used as a symbol of cowardice; tea or coffee with milk or cream; o |
| PATE | Top of the head / rich paste or spread of finely chopped and spiced meat or fish |
| PINACOLADA | Cocktail made with rum, pineapple juice and coconut milk or cream; Spanish, 'strained pineapple' (4,6) |
| DAMSONS | With varieties including Frogmore, Merryweather and Michaelmas, a cultivated variety of fruits known in their wild state as bullaces, used for gin, jam and spiced "cheese" (7) |
| BLACK | Word describing tea or coffee without milk or cream (5) |
| CUSTARD | Milk or cream thickened during cooking with egg yolk |
| DAIRY | Farm for the production of milk or foods derived from such including butter, cheese and cream (5) |
| OAT | Source of milk (or, if you insist, "milk") |
| DOLMADES | Dishes of meat and spiced rice wrapped in vine or cabbage leaves (8) |
| SEV | Indian snack consisting of long, thin strands of gram flour, deep-fried and spiced (3) |
| MULLEDALE | Beer that has been heated and spiced with allspice, nutmeg, anise, cinnamon and cloves |
| AXE | Body spray with such scents as Purple Patchouli and Spiced Latte |
| CHURN | A machine for making butter by shaking milk or cream (5) |
