| FENNEL | From the Latin meaning "hay", an umbelliferous herb with the variety finocchio eaten as a vegetable (6) |
| ANISE | Partly organised an umbelliferous herb with liquorice-flavoured seeds (5) |
| RUEFUL | Feeling sorry for Herb with the flu, anyhow (6) |
| ALPERT | Herb with the Tijuana Brass |
| MARBLE | From "sparkle, shine" and with the variety "pavonazzo", named after Italian for "peacock", a form of limestone used in architecture and sculpture; or, a block, carving, statue, taw etc, made of said r |
| MOCKORANGE | Common name of the plant with the variety Belle Etoile, Philadelphus (4,6) |
| CHERVIL | An umbelliferous plant cultivated as a pot herb (7) |
| KECKSY | An old provincial word for a hollow stalk or stem of an umbelliferous plant, such as cow-parsley or hemlock (6) |
| HEMLOCK | An umbelliferous poisonous plant with finely divided leaves and small white flowers (7) |
| VIEW | The range of the eye, as in a large garden perhaps, as well as the variety of daylily: 'Inner'___ (4) |
| ANGELICA | Candied stems of an umbelliferous plant, used for decorating and flavouring sweet dishes (8) |
| CARROT | Umbelliferous plant with a long, tapering root, eaten as a vegetable (6) |
| DILL | Umbelliferous herb Anethum graveolens (4) |
| CARAWAY | Seeds of an umbelliferous plant, used for flavouring (7) |
| HEDGEPARSLEY | An umbelliferous roadside weed, torilis japonica (5-7) |
| CELERY | Leafstalks of an umbelliferous plant, used in salads (6) |
| ICEBERG | The variety of lettuce distinguished by little taste, often finely chopped as a base for hamburgers |
| GAELIC | The variety of football that borrows a little from Rugby but is distinctly Irish |
| HINDU | Follower of an Indian religion, as in the variety Dahlia '___ Star' (5) |
| ALPHA | First letter of the Greek alphabet, as in the variety of meadow phlox (Phlox maculata) (5) |
