| NOYAU | From French for "fruit-stone" and Latin for "nut", almond- or marzipan-flavoured liqueur made by infusing apricot, cherry or peach kernels (5) |
| NOUGAT | From Latin for "nut" and Provencal for "nut cake", a hazel-hued, pink or white chewy sweetmeat with almonds, noisettes or other kernels (6) |
| PYRENE | Botanical name for fruit-stone |
| SAMBUCA | An Italian liquorice-flavoured liqueur made from aniseed (7) |
| MALIBU | Coconut flavoured liqueur made with Caribbean rum (6) |
| MEAL | Ground nuts, almond ... |
| SALTAWAY | Put something by (inf) (4,4) |
| INTO | Fascinated by (inf) (4) |
| ONTO | Not fooled by (inf) (4) |
| DUEL | From an old poetic word for "war" and Latin for "two", a single wager of battle or trial by combat; an affaire d'honneur or monomachy; or, any contest or struggle between two (4) |
| PRIMROSE | Name, from Old French and Latin for "first flower", in allusion to its appearance in early spring, for a meadow or woodland bloom related to cowslip, cyclamen and pimpernel; or, its pale-yellow hue (8 |
| OLIO | From the Spanish for "stew" and Latin for "pot", a spicy hotchpotch; by extension, a medley, miscellany or potpourri; or, a vaudeville (4) |
| SCULLERY | From Old French for "bowl, dish" and Latin for "salver, tray, wooden platter", word first for the department of a household concerned with cookery utensils, later a small kitchen for the washing of sa |
| KERNEL | From "corn", a whole grain of wheat or other cereal; the edible central part of a fruit stone, nut or seed; by extension, a nucleus; or, the essential or core part of anything (6) |
| CLAN | From the Gaelic for "children" and Latin for "sprout", any one of the kinship groups among the Scots, each identified by an individual tartan (4) |
| AURAR | Icelandic numismatic piece that is bronze, yet its name derives from Old Norse for "ounce (of silver), money" and Latin for "gold coin" or "golden" (5) |
| AEROSOL | Common household dispenser whose name comes from the Greek for air and Latin for sun (7) |
| TELEVISION | Appliance whose name derives from the Greek for "far" and Latin for "sight" (10) |
| PASTE | Dough for a piecrust; a soft sweet or confection, such as frangipane or marzipan; glue of flour/water; savoury spread; or, any malleable mass (5) |
| SIMNELCAKE | English fruitcake associated with Lent and Easter, with layers of almond paste or marzipan (6,4) |
