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20 answers for: French word for a thick soup such as creme du Barr...
RANKANSWERCLUE
POTAGEFrench word for a thick soup such as creme du Barry or ribollita (6)
STEWThick soup such as gumbo
CAVOLO- nero; black kale served in minestrone, ribollita, barley stew with sausages, or oven-baked for crisps (6)
BROTHBrew or soup, such as that prepared with barley in the Scotch manner (5)
CUSTARDFood known in French as 'creme anglaise' (7)
FLANDessert also known as creme caramel
KALEIngredient in the Tuscan soup ribollita
PORTERUS composer lyricist whose musicals include Du Barry Was a Lady and Panama Hattie (4,6)
RUGFrom "coarse cloth, ruffled hair, woollen stuff", word for a thick coverlet first, later a small carpet; a large mat; a horse's blanket; or, a toupee/wig (3)
DELRIODolores of "Madame Du Barry"
BEEGEEBarry or Robin Gibb
SHOCKFrom an old name for a shaggy-coated poodle, a word for a thick mop of hair; or, an abrupt perturbation (5)
BISQUEThick soup, especially one made with shellfish (6)
SCOTCH- broth, thick soup of meat, vegetables and barley (6)
SCOTCHBROTHA thick soup made from mutton. lamb or beef stock. vegetables and pearl barley (6,5)
CHOWDERA thick soup or stew containing clams or fish (7)
PUREEDMade thick soup
LENTILPulse used in thick soups and stews (6)
STU"___? That's more of a thick soup than a name, really" ("Mrs. Doubtfire" line)
CREAMYLike many thick soups