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20 answers for: French name for a cake-like confection with halves...
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MACARONFrench name for a cake-like confection with halves made from egg white, sugar and almonds, and a creamy filling
MACAROONSmall cake made from egg whites, sugar and almonds (8)
LARDYCAKESTraditional English tea-bread-like confections with several counties claiming ownership over the original recipes (5,5)
SPECIALKKellogg's cereal with such varieties as Vanilla & Almond and Cinnamon Pecan: 2 wds.
MERINGUEEgg white/sugar cake
ORGEATLove great mixed drink made from sugar and almonds (6)
NOUGATHard chewy confectionery made from egg whites sweetened with sugar or honey, usually mixed with nuts or dried fruit (6)
MERINGUESVery light cakes made from egg-white and sugar (9)
GLAIRSizing, glazing or adhesive preparation made from egg white, especially for use in bookbinding (5)
MARGUERITEFrom Greek or Latin for "pearl", the French name for a white-rayed wild flower of field margins, grassland, meadows and verges, also called an ox-eye daisy or moonpenny (10)
POTAGEWord for a thick rustic vegetable soup from which the French name for a kitchen garden derives (6)
BOULEVARDFrench name for a type of wide road that originated from a Dutch term for bulwark
QUICHEGeneral French name for a cheese and onion tart, Lorraine-style flan or other open-faced pastry and custard bake that is savoury, yet etymologically rooted to "cake" (6)
TAPIOCADessert made from egg whites
PARFAITIn cuisine, a French name for a dessert or a pate
TRIFLESomething whimsical or of little importance; a tipsy cake-like cold pudding; or, a type of pewter (6)
FLIPEgg _, alcoholic drink made from egg, sugar and brandy or sherry (4)
ESTRAGONMajor character in Samuel Beckett's stage play Waiting for Godot; the French name for a common herb (8)
BEARNAISEA rich sauce made from egg yolks, lemon juice or wine vinegar, butter, shallots, herbs and seasoning (9)
MAYONNAISEA thick, creamy sauce made from egg yolks, oil and vinegar or lemon juice (10)