| NOYAU | French liqueur made from brandy flavoured with almonds and apricot kernels |
| BISCOTTI | Traditional Tuscan cookies flavoured with almonds and anise (8) |
| AMYGDALIN | Compound occurring in bitter almonds and apricot/peach stones (9) |
| AMARETTI | Italian liqueur which can be made from apricot kernels, bitter almonds, peach stones or almonds (8) |
| RATAFIA | Liqueur made from the leftover juice of champagne grapes mixed with brandy and flavoured with almonds or the kernels of peaches, apricots etc. (7) |
| GUIGNOLET | French liqueur made from black sweet cherries (9) |
| PRUNELLE | Green French liqueur made from sloes (8) |
| PASANDA | Rich, creamy curry dish from northern India, often made with almonds and coconut (7) |
| AMARETTO | Which Italian liqueur is flavoured with almonds? (8) |
| GENOA | Fruit cake baked with almonds and glace cherries on its top (5) |
| MACAROON | Biscuit flavoured with almonds or coconut |
| PERSICO | A cordial flavoured with the kernels of peaches and apricots (7) |
| GAVOTTE | Verb rhymed with "yacht" and "apricot" in Carly Simon's "You're So Vain" |
| BUREAUCRAT | Mandarin peel from corridor and apricot behind chest of drawers |
| COINTREAU | French liqueur traditionally mixed with tequila and lime juice to make a Margarita cocktail (9) |
| TRIPLESEC | French liqueur flavoured with orange (6,3) |
| CREMEDEMENTHE | Bright green French liqueur flavoured with peppermint (5,2,6) |
| TOMATO | Berry-like fruit with heritage varieties including the yellow "Sungold", cherry red "Gardener's Delight" and apricot-orange "Jaune Flame" (6) |
| SACHER | Franz who created a chocolate-and-apricot torte |
| ALMOND | Tree related to the peach and apricot (6) |
