| ORGEAT | French drink made from orange flower water and either barley or almonds (6) |
| NEROLI | Oil distilled from orange flowers (6) |
| JUICES | Drinks made from oranges and grapefruits, for example |
| TSAMBA | Flour made from ground barley or wheat that is a staple in Tibet (6) |
| BRIDGE | Connecting piece in a song or an entire song from Orange Juice (6) |
| MIXINS | Mochi or almonds, maybe, at a frozen-yogurt bar |
| PULPIT | How to get juice from orange in church? (6) |
| GROATS | Thick silver medieval coins; historical English fourpenny bits; hulled grains/berries of barley or oats; hence jots, small sums or whits (6) |
| CEREAL | Edible part of wheat, oat, barley or rye grain (6) |
| NUTBAR | Pan cookie that might contain pecans or almonds |
| PIPPIN | Dickensian number from Orange? (6) |
| CLAMPS | Squeezes vitamin from orange with flattened palms (6) |
| BILLYO | William - the first from Orange to demonstrate it with great gusto (5-1) |
| TURKISHDELIGHT | Icing sugar-dusted jelly-like confection or sweetmeat flavoured variously with attar, bergamot, lemon, mint, orange-flower water or other flower essence and known in its native country as lokum (7,7) |
| CITRIC | Derived from oranges, lemons, etc |
| TANG | Drink made from orange powder |
| CARROTCAKE | Sweet baked food made from orange veg (6, 4) |
| EPA | Dept. whose logo includes a flower, water, and sky |
| MALT | Barley or other cereal grain that is steeped, germinated and kiln-dried for brewing beer, distilling or making vinegar; or, a short word for a liquor, whisky or a milky drink, such as Horlicks or Oval |
| AMARETTI | Italian liqueur which can be made from apricot kernels, bitter almonds, peach stones or almonds (8) |
