| PERNOD | French alcoholic aperitif flavoured with aniseed (6) |
| PASTIS | Alcoholic drink flavoured with aniseed (6) |
| KUMMEL | A German liqueur flavoured with aniseed and cumin (6) |
| FENNEL | Herb with aniseed flavour (6) |
| CAMPARI | Pinkish aperitif flavoured with herbs (7) |
| KIR | Aperitif flavoured with berries (3) |
| ANISETTE | Liqueur flavoured with aniseed (8) |
| SAMBUCA | Italian liqueur flavoured with aniseed |
| RAKI | Spirit distilled in Turkey flavoured with aniseed (4) |
| OUZO | Greek alcohol flavoured with aniseed (4) |
| CHERVIL | Aromatic plant with aniseed-flavoured leaves, used as a herb (7) |
| PARAKEELYA | Australian herb in pop with aniseed-flavoured spirit lay in ferment |
| COMFIT | With a Medieval recipe based on caraway, a sugar-coated or "panned" seed, spice or nut in the form of a sugared almond, aniseed ball or liquorice dragee (6) |
| WINTER | A traditional British selection of boiled sweets with warming, herbal and mint flavours, often including clove, aniseed and menthol (6,7) |
| PERIOD | One replaces name of aniseed drink for a time (6) |
| CICELY | Myrrhis odorata, or sweet ___, aniseed-scented herb (6) |
| PASTIT | Far from fresh aniseed drink: time for a second? |
| RICARD | Anise/liquorice flavoured aperitif created by a French industrialist in 1932 (6) |
| TUGRIK | Looking back, aperitif goes straight to tummy in Mongolian capital (6) |
| SHERRY | Wine from Spain's Jerez region, drunk as an aperitif (6) |
