| ATEIN | Foraged food from the fridge (2 wds.) |
| TOSSIT | Response to somebody holding up moldy food from the fridge |
| SEALETTUCE | Edible algae such as green laver or nori; a foraged food with a plentiful supply along the UK's coastline (3,7) |
| MARKHIX | Chef and restaurateur born in 1962 noted for using local and foraged food (4,3) |
| COOLBAG | Insulated container for food and drink from the fridge (4,3) |
| ISTHISGOOD | Question posed while pulling leftovers from the fridge ... or a query about the initial words of 18- |
| COLD | Fresh from the fridge |
| FRIEDEGG | Breakfast ingredient fresh from the fridge, for example (5,3) |
| UNHEATED | Fresh from the fridge |
| FREON | On fire I get away from the fridge gas (5) |
| OLEOS | Some rectangular bars from the fridge |
| ODOR | It may come from the fridge |
| SAMMY | Something that might be made with cold cuts from the fridge |
| CHILLED | Relaxed, straight from the fridge (7) |
| BRAMBLE | Related to "broom", a prickly scrambling shrub in the rose family, whose bounty of blackberries are traditionally foraged from hedgerows in the late summer/autumn activity known regionally as "moochin |
| SAMPHIRE | Foraged or bought at farmers' markets or fishmongers, a sea vegetable growing in Britain's coastal shores whose name is said to derive from the patron saint of fishermen (8) |
| RAMSONS | Wild garlic forming carpets of star-shaped white flowers and lily-of-the-valley-like leaves over riverbanks and woodlands that is often foraged in the spring (7) |
| NETTLES | Esteemed by tortoiseshells, red admirals and other butterflies, a foraged plant with leaves used for tea, soup or to wrap the Cornish cheese yarg (7) |
| CLOUDBERRY | Wild fruit foraged in Newfoundland which is also known as the 'Bakeapple' |
| FEDORA | Foraged about without German headgear |
