| JELLY | Food forming part of some types of trifles or served at children's parties with ice cream (5) |
| CUSTARD | Sauce used for trifle or served with jam roly-poly, apple pie or crumble (7) |
| CAKE | Sponge -; baked food used for Victoria sandwiches, cabinet puddings and the base of trifles or tiramisu (4) |
| SOCIALS | Parties with ice cream, perhaps |
| STAPLE | Principal commodity; a basic but nutritious food forming part of a diet; or, the length of fibres in wool (6) |
| NOSEBAND | Cavesson, flash, drop or grackle, section of some types of bridle which attach to the cheekpieces (8) |
| MOON | With phases indicated on the faces of some types of wristwatches, Earth's only natural satellite (4) |
| SCISSORS | An implement forming part of some Swiss Army knives or multi-tools (8) |
| QUADRANGLE | Square or courtyard forming part of some university campuses (10) |
| IRON | A metal forming part of some meteorites with nickel (4) |
| SERIF | Property of some types backfires (5) |
| ELITE | Base of trifle with less calorific cream (5) |
| SALAD | Leafy dish on the menu or served as a side at Salt (5) |
| PLATE | From which food is eaten or served (5) |
| MODUS | Working arrangement that enables cooperation between parties with conflicting interests; Latin, 'way of living' (5,7) |
| TREAT | Bit of trifle to consume as a special delicacy (5) |
| BACON | It may be saved or served |
| RAVES | Parties with French wine, gallons put away (5) |
| LUAUS | Parties with a whole lot of shaking going on |
| KUDOS | These islands back parties with honour and glory (5) |
