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20 answers for: Flavouring in seedcake
RANKANSWERCLUE
CARAWAYFlavouring in seedcake
AMYLWhich acetate is used in perfumes and as flavouring in food? (4)
BERGAMOTFragrant oil extracted from the rind of an Asian citrus fruit, used in cosmetics and as a flavouring in Earl Grey tea (8)
KIRSCHMeaning "cherry", a type of morello eau de vie, enjoyed as an aperitif, as a flavouring in Black Forest gateau or in the centres of chocolate liqueurs (6)
ANISEEDThe seeds of this plant are widely used as a flavouring in food and drink, notably in Mallorca's Hierbas liqueur (7)
ANISEFlavouring in ptisan is exquisite (5)
HERBFlavouring in another bottle (4)
MINTFlavouring in perfect condition (4)
ROBINREDPungent bait flavouring (*in border) (5,3)
BAYLEAFFlavouring in cooking (3,4)
MISOTaste of umami: soup flavouring in Japan
MENTHOLFlavouring in cigarettes and toothpaste (7)
THYMEPlant used for flavouring in healthy meal
VANILLAFlavouring in sweet foods (7)
ASPICA restricted flavouring in savoury jelly (5)
HERBSPlants used for flavouring in cooking (5)
SAUSAGEOutside America there's flavouring in this food (7)
CAPERSkip the flavouring in the steak tartare (5)
PISTACHIOFlavouring in chips at ground I love (9)
BITTERSSpirit flavoured with plant extract used as a flavouring in alcoholic drinks (7)