| SHERBET | Flavoured sweet powder eaten as a confection or used to make a drink (7) |
| PRALINE | A confection of nuts with caramelised sugar, used in desserts and as a filling for chocolates (7) |
| SANGRIA | Grain, as used to make a drink (7) |
| STRUDEL | A confection of thin pastry enclosing a fruit filling (7) |
| ANDSODA | Odd dry bananas processed to make a drink (6,3,4) |
| LIQUEUR | Highly flavoured sweet liquor drunk after a meal (7) |
| WINEGUM | Complaint heard by fool rising to get fruit-flavoured sweet (4,3) |
| DELIGHT | A confection of sugar and cornstarch flavoured with rosewater, loukoum is also called Turkish ... |
| HAW | A red berry or pome attached to the "bread-and-cheese" foliage of a may tree, often eaten by a blackbird or used to make gin, jam or jelly (3) |
| ANISEED | Licorice-flavoured sweets (7,5) |
| LOZENGE | Damaged leg keeping inside dozens of a confection |
| CARAMEL | A confection |
| DROP | A pendant; a precipice; a lemon- or pear-flavoured sweet; a trapdoor on a gallows; or, a chocolate chip (4) |
| GRAPE | Berry served in sole veronique or used to make a drink studied by oenologists (5) |
| MARSHMALLOW | Plant with mucilaginous roots once used to make the puffy confections or fluffy sweets now often sprinkled on cocoa, added to rocky road or toasted over campfires to make the moreishly gooey s'more tr |
| FENNEL | Florence -; vegetable braised or roasted as an accompaniment to fish dishes or used to make soup/veloute (6) |
| MAPLESYRUP | A sweet, sticky, brown liquid that can be eaten with pancakes or used to make desserts (5,5) |
| TURKISHDELIGHT | Icing sugar-dusted jelly-like confection or sweetmeat flavoured variously with attar, bergamot, lemon, mint, orange-flower water or other flower essence and known in its native country as lokum (7,7) |
| STRAW | Dried grain stalks as organic mulch for the berries served with cream as traditional Wimbledon fare or used to make fraise, frose, summer puddings or Eton mess (5) |
| TEABAG | Did one get a good little boy to use a sachet to make a drink (3-3) |
