| CUSTARDPOWDER | Flavoured cornflour used to make a yellow sauce (7,6) |
| MUSTARDPOWDER | Granules used to make a yellow paste (7,6) |
| CUSTARD | Sweet made with milk and flavoured cornflour (7) |
| BLANCMANGE | Flavoured cornflour and gelatine milk pudding (10) |
| GAMBOGE | Tropical gum resin used to make a yellow pigment |
| CUSTARDPIE | Tart filled with a yellow sauce |
| DYE | What makes a yellow M&M yellow |
| SALADCREAM | A pale yellow sauce used as a dressing on cold, green-leaved food (5,5) |
| CUSTODY | Stir for a while something like a sweet yellow sauce you say? (7) |
| THICKENER | Having missed starter, meat put in to soak up cornflour, perhaps |
| MUSTARD | Yellow sauce with a hot taste (7) |
| SICKENING | Vile Violet Elizabeth couldn't distinguish this from cornflour, say (9) |
| EGGCUSTARD | Cooked dessert that is thickened with cornflour (3,7) |
| TURNSTOCUSTARD | Falls apart when cornflour undergoes chemical change (5,2,7) |
| FONDUE | Traditional Swiss dish of two or more varieties of cheese melted with white wine and cornflour and s |
| STARTINGBLOCK | Form of transit German head used to make a quick getaway (8,5) |
| AIRFRESHENERS | They are used to make a room smell nice (3,10) |
| MINT | Herb used to make a sauce served with roast lamb, or to flavour a tisane, Moroccan tea, julep, green vegetables such as courgettes, asparagus etc (4) |
| BOBBIN | Any one of a series of spindles used to make a form of pillow lace; or, a small spool for the lower thread in a sewing machine (6) |
| OPT | TOP used to make a word that means make a choice |
