| BIALY | Flat bread roll topped with onions |
| STICKYBUN | Sweet roll topped with nuts |
| DANISHPASTRY | Sweetened roll topped with fruit and nuts (6,6) |
| EVERYTHINGBAGEL | Roll topped with poppy and sesame seeds, onion and garlic flakes, and salt |
| BARMCAKE | Soft, flat bread roll from northern England (4,4) |
| BAP | Large, flat bread roll |
| BAPS | Flat bread rolls: popular snack with bacon (4) |
| CAKES | Scandinavian word originally for small flat bread rolls, later for similar baked confections enriched with butter, eggs, spices, sugar etc; or, savoury patties of fish or potato (5) |
| PARR | Rolls topped with unwrapped spam or fish (4) |
| BAGELS | Rolls topped with cream cheese |
| CHAPATTI | With mocha Pat tinkered with flat bread to go with it (8) |
| FOCACCIA | Flat bread often garnished with rosemary |
| NAAN | Large, round, flat bread usually eaten with Indian food (4) |
| CHAPATI | Tea with pita? Otherwise, spelt or flat bread (7) |
| PITTA | Flat bread that goes with patter, so to speak (5) |
| JOHNNYCAKE | Flat bread made with cornmeal |
| PITA | Flat bread with a pocket |
| STEAKTARTARE | Finely chopped raw beef, with onions and seasoning, topped with raw egg yolk |
| BANNOCK | Convict returned and entered bank with a Scots flat bread (7) |
| PIZZERIA | A restaurant that serves circles of flat bread baked with toppings (8) |
