| CEVICHE | Fish dish using perch regularly cooked with chives mainly |
| VICHYSSOISE | Soup is stirred with chives and soy (11) |
| COTSWOLD | Type of limestone forming drystone walls in parts of England; or, a double Gloucester-like cheese with chives and onion (8) |
| WISEMAN | Meals regularly cooked with wine and sage (4,3) |
| NIGEL | "Celebrity" in Bake Off regularly cooked with large gin (5,6) |
| FARAGE | "Celebrity" in Bake Off regularly cooked with large gin (5,6) |
| KOHLRABI | Peeled globe artichoke regularly cooked with a cabbage (8) |
| SCHEME | Last of all, takes garlic with chive from vegetable plot |
| TIKKA | Thick okra's regularly cooked in the Indian fashion |
| CELERIAC | Chef regularly cooked almost all rice and veg (8) |
| WASTELAND | Desert seen when Walt and Jesse regularly cooked |
| ALAKING | Chicken ____, dish using a cream sauce often with sherry, mushrooms and vegetables (1,2,4) |
| PEKINGDUCK | Oriental dish using a swimming bird (6,4) |
| PIPETTE | Preferred getting temperature inside pastry dish, using measuring device (7) |
| SUSHI | Cold dish using incomplete vessels (below and above water) |
| FRICASSEE | Dish using some of Africa's seeds (9) |
| TIPSYLAIRD | Trifle dish using whisky rather than sherry (5,5) |
| BOOKPLATE | Reserve dish using literary name label (9) |
| LASAGNE | Layered pasta dish using ragu and bechamel sauce (7) |
| CARBONARA | Pasta dish using eggs, cured pork and cheese (9) |
