| DRINKUP | Finish the contents of a glass (5,2) |
| SACKFUL | The contents of a bag of dismissal notices? (7) |
| TYNDALL | Physicist and Alpine mountaineer who in the 18605 discovered by means of a glass tube why the sky is blue in the day but red at sunset (7) |
| MENISCI | Curves at the top of a glass |
| MOLINET | Stirrer for mixing chocolate into the contents of a chocolate pot (7) |
| METATAG | HTML item that describes the content of a web page |
| PUNT | A dimple in the base of a glass wine bottle; a type of drop kick for touch in rugby; a bet/gamble on horses or in roulette; a point in faro; or, a riverboat propelled with a quant (4) |
| KICK | A sudden spurt of speed in athletics; piquancy; a blow with the foot; or, the punt or dimple in the bottom of a glass wine bottle (4) |
| MOUSSE | French word first used in English to describe the mass of tiny bubbles on the surface of a glass of champagne, later for a light frothy whipped pudding, reminiscent of this (6) |
| PRETTY | From "clever, crafty, good, neat, skilful, sporty", word for the fairway of a golf course, the fluted part of a glass or a knick-knack; or, one regarded as attractive in a dainty, delicate or graceful |
| CHECKSUM | A digit representing the contents of a piece of computer data, used to detect errors created by transmission, storage etc. (8) |
| SACRISTAN | A person who has charge of the contents of a church (9) |
| ABSTRACT | A summary or statement of the contents of a book etc. (8) |
| SYLLABUS | Outline of the contents of a curriculum |
| BASINFUL | The contents of a bowl make a graduate wicked |
| CELERY | Seasoning on the rim of a glass of Canadian cocktail the Caesar, ___ salt |
| BOCCA | The round opening of a glass-furnace from which the fused glass is taken. (5) |
| HEAD | The "mazard" or "pash" according to Shakespeare; school principal; or, the frothy top of a glass of beer (4) |
| SMELLING | Enjoying the bouquet of a glass of wine, for example |
| ESTATE | The contents of a will |
