| LUNCHEONMEAT | Finely minced pork mixed with cereal, often sold in tins |
| LUNCHEON | ------- meat, ground cooked pork meat mixed with cereal (8) |
| CONDENSEDMILK | Thickened dairy product, sold in tins (9,4) |
| CANNED | Food preserved and sold in tins (6) |
| CORNEDBEEF | Preserved meat sold in tins (6,4) |
| SPAM | Product sold in tins |
| ALTOIDS | They're sold in tins |
| WONTON | In Chinese cookery, a dumpling filled with spiced minced pork, usually served in soup |
| STRAWBERRIES | Portrayed with purloining thrushes in a pattern designed by William Morris and with leaves represented on the coronets of dukes, earls and marquesses, fruits or "fraises" often sold in punnets (12) |
| OAT | Cereal often used in porridge (3) |
| WONTONS | Chinese dumplings filled with spiced minced pork, usually served in a soup (3,4) |
| AGATE | Banded variety of chalcedony, often sold in slices in crystal shops (5) |
| PATE | A spread of very finely minced liver or poultry, often served as an hors d'oeuvre (4) |
| WEETBIX | Favourite NZ cereal often featuring collectible sports cards (4,3) |
| PRECOOK | Bake in advance minced pork cut by author |
| DROPKICK | Richard filled up with minced pork, as rugby players do |
| GROUNDHOG | In America, a day for minced pork (9) |
| CUTPRICE | Cheap tea, say, served in beaker with cereal |
| PRICELIST | Maybe menu's split bananas with cereal in (5,4) |
| MUESLI | Headless bird lies in pieces with cereal (6) |
