| ROLLMOP | Fillet of raw herring wrapped around an onion slice or pickle and marinated in spiced vinegar; from Germany (7) |
| MODENA | Where balsamic vinegar's from (6) |
| CARPACCIO | Traditional Italian appetiser of raw meat or fish thinly sliced and marinated in a tangy dressing (9) |
| GARLIC | In an Asian recipe, what bulb is minced and marinated in honey as a cold remedy? (6) |
| ROLLMOPS | Pickled herring wrapped around a filling which is traditionally onion and pickled gherkin (8) |
| ANTONIO | Venetian merchant to want onion slice (7) |
| BEARHUG | Move in wrestling where the arms are wrapped around an opponent (4,3) |
| ICEBAG | One might be wrapped around an athlete's aching knee |
| TERRINE | An earthenware dish; or, the pate cooked/prepared in such a vessel and served in slices or sold as a table delicacy in a jar or pot (7) |
| PICKLE | Brine, spiced vinegar or other liquor in which food is preserved; the fruit, vegetable or relish so prepared; a gherkin; a jam, mess, muddle or plight; or, a mischievous child (6) |
| PASTRY | Articles of food made of flour or dough collectively; the dough itself; a small individual cinnamon bun, eclair, gateau, millefeuille, puff, slice or other fancy; or, the crust of a galette des rois, |
| SASHIMI | What Japanese dish consists of thin fillets of raw fish eaten with soy sauce and horseradish paste? (7) |
| LUNCH | Dejeuner or tiffin that may be light, liquid, packed or for a ploughman, but apparently never free; a cricket break; or, a thick slice or hunk (5) |
| PLOUGHMANSLUNCH | A cold meal, including bread and cheese, typically with pickle and salad, served in a pub (10,5) |
| POKE | Hawaiian bowl of rice and marinated raw fish |
| ROAST | To marinade and cook in spiced wine or vinegar (5) |
| JARS | Containers for jam, pickles and marmalade; or, an informal word for glasses of beer (4) |
| OBSCURED | Sob uncontrollably, in a pickle and out of sight (8) |
| CUTTERS | Biscuit presses, lawnmowers, pizza wheels, secateurs or other things that chop, slice or trim (7) |
| COMPOTE | Seasonal berries/fruit simmered in spiced sugar syrup as a warm or chilled breakfast with Greek yoghurt or a pudding with whipped ricotta (7) |
