| TALLOW | Fatty substance extracted chiefly from the suet of sheep and cattle, used for making soap and candles (6) |
| SUCROSE | Disaccharide carbohydrate extracted chiefly from sugar cane and sugar beet, broken down in the body and transported to the liver via the portal vein (7) |
| SUET | Hard white fat found around the kidneys and loins of sheep and cattle, used in cooking and making tallow (4) |
| OXTAIL | Bony part of cattle used for soup (6) |
| LANOLIN | Name the fatty substance extracted from wool, and used in ointments (7) |
| ELGIN | What marbles are a collection of classical Greek sculptures and architectural fragments, chiefly from the Parthenon in Athens, currently, albeit contentiously, on display at the British Museum? (5) |
| CATGUT | A kind of cord made from the intestines of sheep and other animals used for violin strings (6) |
| BUFF | Soft thick leather made chiefly from the skin of buffalo, oxen and elk (4) |
| BRAHMIN | A breed of cattle used mainly for the meat industry and breeding (7) |
| ANTHRAX | What is a disease of sheep and cattle that is also fatal to humans? (7) |
| ANO | Need for making soap from sap? |
| ISTLE | Plant fibre obtained chiefly from the Mexican plants agave and yucca (5) |
| FETA | Greek brined white cheese made from sheep milk or from a mixture of sheep and goat milk (4) |
| BLACKLEG | Acute bacterial disease of sheep and cattle (8) |
| BLUETONGUE | Viral disease of sheep and cattle transmitted by mosquitoes (10) |
| PANDG | Co. that supplied the Union army with soap and candles during the Civil War |
| DT | A condition resulting chiefly from excessive drinking of alcohol and characterized by sweating, trembling, anxiety and frightening hallucinations |
| FRASCATI | Dry or semi- sweet white wine produced in the Lazio region of central Italy, chiefly from Malvasia and Trebbiano grapes (8) |
| CHIANTI | Dry red wine produced in the Tuscany region of west central Italy, chiefly from Sangiovese and Canaiolo grapes (7) |
| LYE | Supply for making soap |
