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20 answers for: Fatty extremity of the rump of a cooked fowl (7,4)
RANKANSWERCLUE
PARSONSNOSEFatty extremity of the rump of a cooked fowl (7,4)
NATCHThe rump, of course (5)
CROUPRump of a horse
CRUPPERRump of a horse (7)
GLUTEALOf the muscles of the rump
AITCHIn cattle, the bone of the rump (5)
SIRLOINIt's in front of the rump
POPESNOSEFatty extremity of a cooked fowl (4,1,4)
DRUMSTICKThe lower joint of the leg of a cooked fowl (9)
ANGSTRIDDENRump of coalition's Argentine element paced about, awfully worried
TOPSIDELean cut of beef taken from the round of a cow, in the area between the leg and the rump (7)
NEEDLESThe ---, row of three chalk stacks off the western extremity of the Isle of Wight (7)
ENDThe extremity of the length of something, such as a hair or a road (3)
THENEEDLESRow of chalk stacks off the western extremity of the Isle of Wight, close to Alum Bay
LOINCut of meat from the side and back of an animal, taken between the ribs and the rump (4)
CARCASSThe remains of a cooked bird after all the edible parts have been removed
HANDThe (prehensile) extremity of the superior limb.
NAPOLEONEmperor non-holder of an extremity of the Earth (8)
CAPEWRATHPromontory at the N.W. extremity of the Scottish mainland (4,5)
SILVERSIDEA cut of beef from the rump (10)