| BRITISH | English, Scottish, Irish or Welsh (7) |
| CELTS | People of Scottish, Irish or Cornish descent (5) |
| PLANXTY | Irish or Welsh melody for the harp (7) |
| FRIEZE | A type of medieval Irish or Welsh coarse woollen cloth with a nap; a member of entablature between the architrave and cornice; or, any ornamental band or strip on a wall (6) |
| CELTIC | Irish or Welsh |
| CELT | Man of Irish or Welsh origin |
| CRANNOG | Ancient Scottish/Irish fortified dwelling |
| BERWICK | Town on English-Scottish border, once neutral |
| SWANSEA | Perhaps pens article about English or Welsh football club (7) |
| SEAWEED | Carbon-absorbing marine algae such as the kelp, carrageen, peacock's tail, rainbow wrack or laver used in marbling, anti-ageing cream, fertiliser or Welsh cookery (7) |
| GRIDDLE | Iron plate or bakestone on which to cook crumpets, pikelets, scones, Scotch pancakes or Welsh cakes (7) |
| CEILIDH | What is an Irish or Scottish gathering with music, dancing, storytelling? (7) |
| SETTERS | Irish or English dogs |
| WHISKEY | Irish or American version of Scotch (7) |
| REEL | Scottish/Irish dance |
| ERSE | Scottish/Irish Gaelic (4) |
| FERGUS | Ancient Scottish/Irish male name meaning "man of strength' (6) |
| PEEL | Any one of a series of keeps or watchtowers that were built along the English/Scottish Borders (4) |
| COOKIE | From Dutch for "cake", an American word for what the English, Irish, Scots or Welsh call an Aberffraw, Bourbon, custard cream, ginger nut, Hobnob, Jammie Dodger, plain/cream bun or a shortbread, for e |
| TWEED | River which forms part of the English/ Scottish border (5) |
