| LITTRE | Emile, 19th Century French lexicographer best known for his Dictionnaire de la langue francaise (6) |
| LAROUSSE | Pierre ___, 19th-century French lexicographer and encyclopedist (8) |
| ROGET | Peter Mark ___, British physician, natural theologian and lexicographer best known for his Thesaurus of English Words and Phrases |
| PETERMARKROGET | British physician theologian and lexicographer best known for his Thesaurus of English Words and Phrases (5.4.5) |
| OBJETS | Whether decorative antique knick-knacks for display, Mark Rothko paintings in blacks and greys or pairs of pince-nez, they're all articles of artistic virtu, "a la francaise" (6) |
| ITUNES | One for L'Academie francaise in Italian's online store |
| TROUVE | Found, a la francaise |
| CATSTONGUE | English translation of langue de chat, a long, thin French wafer cookie |
| CHOC | Short word for a cacao-based food or drink prepared in the form of a bar, button, chip, coin, cup of cocoa, drop, langue de chat or truffle (4) |
| BARRE | Guitar-rhyming word for a ballerina's studio rail for a la francaise practice (5) |
| OCCITAN | Romance language of Europe also known as Langue d"oc (7) |
| CHAT | Langue de ---, a very thin, finger-shaped biscuit or chocolate bar (4) |
| EMILE | French lexicographer Littre |
| PROVENCAL | French regional language, a form of Langue d'oc (9) |
| CASSOULET | Person gets in amount of wine - tons - for stew a la francaise |
| MARAT | Statue at the "Musee de la Revolution francaise" |
| GIDE | French author who co-founded La Nouvelle Revue Francaise |
| MOT | Word from un dictionnaire |
| MASC | Abreviation du dictionnaire |
| PROVENCALE | Word denoting a dish prepared with bouquet garni, fines herbes, garlic, olive oil, tomatoes and often vin blanc-based stock, all from the region of France with the traditional dialect of the Langue d' |
