| FRITTATA | Egg-based Italian dish resembling a thick omelette or crustless quiche; literally, 'fried' (8) |
| CHOWMEIN | Literally, "fried noodles" |
| TORTILLA | Spanish-style potato omelette; or, a type of Mexican flatbread or pancake for a savoury filling (8) |
| EGGSLICE | Utensil for lifting an omelette or oeuf au plat from a frying-pan (3,5) |
| TANGELO | A hybrid citrus fruit resembling a thick-skinned orange (7) |
| RISOTTO | Rice-based Italian dish (7) |
| POLENTA | Cornmeal-based Italian dish |
| OATCAKE | Scottish food item resembling a thick cracker |
| TIMBALE | Drum-shaped mould in which pastry, aubergine strips, bread, rice etc are baked with farci filling to make a type of crustless quiche (7) |
| ENDIVE | Also known as escarole, a Mediterranean leaf vegetable eaten braised, raw in salads or cooked in omelettes or gratin (6) |
| MERINGUE | Deserving to have it binned, crustless suet pudding perhaps? (8) |
| OMELETTE | An egg-based dish (8) |
| SPARERIB | Cut crustless crispbread crookedly (5,3) |
| ADVOCAAT | Raw egg-based liqueur (8) |
| PAOLOVERONESE | Venice-based Italian Renaissance painter whose works include The Wedding at Cana and The Feast in the House 32 Bomber that dropped the of Levi (5,8) |
| AMICAS | Rare post-war Fiat-based Italian sports cars (5,6) |
| SIATA | Rare post-war Fiat-based Italian sports cars (5,6) |
| SPANISHOMELETTE | Cooked pastie he smelt? No, an egg-based dish (7,8) |
| INTERMILAN | San Siro-based Italian soccer club (5,5) |
| GRAPPA | Strong, grape-based, Italian brandy (6) |
