| FIZZ | Effervesce (like champagne or ginger beer) |
| LASHINGS | Cords for securing; bindings preventing ropes from unravelling or fraying; floggings with whips or with words; or, oodles of something, such as cream or ginger beer (8) |
| SHANDY | A mixture of beer or ginger beer and lemonade (6) |
| POP | Word imitative of a cork being drawn from a bottle of ginger beer, champagne or other effervescing drink; the fizz itself; or, one's pater (3) |
| MOUSSE | Bubbly layer on the top of a glass of champagne; or, a light, cream-based sweet or savoury dish flavoured with chocolate, lemon or salmon (6) |
| SPARKLE | Word for glitter, an emission of fiery particles, scintillation, vivacity, the lustre of a diamond or the appearance of effervescence or fizz in champagne or pop (7) |
| PICCOLOS | From Italian for "little", a word for small flutes aka ottavinos; organ stops of similar tone; ponies, quarter bottles, snipes or splits of champagne; or, in Sweden, bellboys or bellhops (8) |
| BEADY | Like champagne |
| ONICE | Like champagne on New Year's Eve |
| SPARKLING | Where one might picnic, cracking open a drink like champagne |
| CHILL | Put on ice like champagne |
| SEC | Dry in taste, like champagne |
| TINY | Like champagne bubbles |
| FLAT | Like champagne without the bubbles in an apartment (4) |
| ICED | Served like champagne |
| DEFERMENT | Putting on ice made half of it effervesce |
| FOAM | Surf: effervesce (4) |
| RESTHOME | Pensioners here start to effervesce after mother's ruin |
| BUBBLEANDSQUEAK | Dish will effervesce - and quakes, perhaps (6,3,6) |
| FROTH | Effervesce (5) |
