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20 answers for: Duck (or other meat) cooked slowly in its own fat ...
RANKANSWERCLUE
CONFITDuck (or other meat) cooked slowly in its own fat (6)
BRAISEDMeat cooked slowly in a tightly sealed pan (7)
STEWEDCooked slowly in liquid (6)
CONFITARTISTChef who's expert at preparing duck in its own fat?
LARBOARDWild pig in its own fat calls for old port
ROASTA joint of oven-cooked beef or other meat, served in a meal often informally called the same; a particular type of coffee; or, slang for banter (5)
CHOPA downward blow with an axe or a rigid outstretched hand; or, a small, thick cut of lamb or other meat (4)
STEWSCooks slowly in its own juices (5)
STEWA dish of meat and vegetables cooked slowly in liquid in a closed dish or pan (4)
TENDERLOINSCuts of pork or other meat from between the sirloin and ribs (11)
OFFALSome scoff a liverwurst, or other meat products (5)
CASSEROLEDish cooked slowly in an oven (9)
MEATSTEWNon-vegetarian dish cooked slowly in liquid (4,4)
POACHEDCooked slowly in liquid (7)
SQUIDMarine creature, common in the kitchens of Mallorca where it is often served stuffed with other meat or vegetables (5)
WESTHAMStew other meat in London (4,3)
REVEALEDGave away venison twisted around other meat
VEALEndlessly leave other meat (4)
IMMERSEDBeginning to move, cooked slowly and plunged into water (8)
ROASTEDCooked slowly