| CREAMCRACKER | Dry unsweetened biscuit often eaten with cheese (5,7) |
| CREAMCRACKERS | Crisp, unsweetened biscuits, often eaten with cheese (5,8) |
| CRACKER | Savoury type of biscuit often eaten with cheese or pate (7) |
| WAFER | A thin, light crisp biscuit, often eaten with ice cream (5) |
| CRACKERS | Savoury biscuits often eaten with cheese (8) |
| WATERBISCUIT | Thin cracker often eaten with cheese |
| MACARONI | A variety of pasta often eaten with cheese (8) |
| AMARETTI | Almond-flavoured biscuits, often eaten as a dessert |
| OATCAKE | Hard unsweetened biscuit (7) |
| BATHOLIVER | Plain unsweetened biscuit (4,6) |
| OLIVER | Bath ___ , kind of unsweetened biscuit (6) |
| BATH | _Oliver, unsweetened biscuit (4) |
| SCONE | Biscuit often served with tea |
| CRISPBREAD | Thin brittle savoury biscuit often made with rye |
| NACHO | Mexican corn chip eaten with cheese, etc |
| CELERY | Blanched stalks eaten with cheese (6) |
| AFGHAN | Popular New Zealand biscuit, often topped with chocolate icing and a half walnut (6) |
| FRENCHLOAF | Also called a baguette, a variety of bread eaten with cheese, charcuterie or soup (6,4) |
| QUICHE | Tart filled with rich unsweetened custard; often contains cheese, ham or other vegetables (6) |
| ASPIC | Unsweetened jelly often used with meat or fish |
