| FRASCATI | Dry or semi- sweet white wine produced in the Lazio region of central Italy, chiefly from Malvasia and Trebbiano grapes (8) |
| CHIANTI | Dry red wine produced in the Tuscany region of west central Italy, chiefly from Sangiovese and Canaiolo grapes (7) |
| RIETI | Town in the Lazio region of central Italy (5) |
| BARSAC | Sweet white wine produced in the Gironde (6) |
| SAUTERNE | Semi-sweet white wine |
| SICILY | Italian region where Malvasia di Lipari is a locally produced choice for seasonal dessert wine |
| LIEBFRAUMILCH | A semi-sweet white German wine (13) |
| ANZIO | Port and resort on the coast of the Lazio region of Italy that was the site of Allied landings in World War II (5) |
| CASSINO | Italian comune in the Lazio region, sharing a name with the nearby mountainous site of the first Benedictine monastery (7) |
| VITERBO | Ancient city in the Lazio region of Italy (7) |
| ROMA | Capitale of the Lazio region of Italy |
| GAVI | Italian dry white wine produced in the Province of Alessandria, Piedmont, close to the Ligurian border (4) |
| SANCERRE | A dry white wine produced in the Loire Valley in France (8) |
| MACON | Portmanteau word for smoked and salted mutton; or, an appellation of red, rose or white wine produced in the most southerly Burgundian terroir (5) |
| POUILLYFUME | Dry white wine produced in the Loire valley from the sauvignon blanc grape |
| RIOJA | Wine produced around the Ebro river in N central Spain, chiefly from Tempranillo (red) or Viura (white) grapes (5) |
| AUSLESE | A white wine produced in Germany from individually selected bunches of very ripe grapes (7) |
| MOSELLE | Variety of white wine produced in some of the coldest climates used for commercial winemaking (7) |
| BAROLO | A dry red wine produced in the Piedmont region of Italy (6) |
| PROSECCO | Sparkling, unusually dry, white wine produced in northeast Italy |
