| SCOTCHPANCAKES | Drop scones, possibly for consumption tomorrow |
| GRIDDLE | Iron plate for cooking drop scones or Scotch pancakes; or, a pan with ridges for charring foods such as sliced courgettes, halloumi or flatbread (7) |
| GIRDLE | A ceinture, cincture, cingulum, elastic corset or sash; anything that encircles, like one such waistbelt; or, dialect for a bakestone/iron plate, for drop scones or Scotch pancakes (6) |
| GRIDDLECAKES | Drop scones |
| GRIDDLED | Placed over heat (as drop scones) (8) |
| BATTER | A striker in cricket; a mixture of eggs, flour and milk as the basis of Breton galettes, crepes, crumpets, drop scones and pancakes; or, a damaged piece of type in a forme (6) |
| SCOTCH | - pancake; another name for a drop scone (6) |
| PIKELET | New Zealand term for a drop scone (7) |
| SCOTCHPANCAKE | Another name for a drop scone |
| GIRDLECAKE | One of the dialect names for a type of drop scone (10) |
| GRIDDLECAKE | Drop scone naughty Edgar licked |
| PANCAKELANDING | Drop scone? It may make this on the floor |
| PANCAKE | Spoil make-up of drop scone (6,7) |
| CORRESPOND | Agree to modify drop scone recipe (10) |
| EGGANDSPOONRACE | A dash, say, to go in Geordie version of a drop scone |
| BEYONDCOMPARE | Maybe drop scone fried with seconds to spare? Unbeatable (6,7) |
| PINOTNOIR | In portion produced for consumption in Burgundy for one (5,4) |
| COB | Preserved in honey or used to flavour meringues or Piedmont gianduia chocolate, a short word for a hazelnut or filbert cultivated for consumption, traditionally in Kent (3) |
| EDIBLE | OK for consumption |
| EATABLE | Point to article on board fit for consumption |
