| ALE | Drink that can be served in a yard |
| OKRALEAF | Vegetable part that can be served in a salad (as opposed to a gumbo) |
| TEA | Drink that can be served hot or iced |
| TOFU | Bean curd food that can be served in Thai coconut curry or Japanese ramen (4) |
| MARTINIS | Drinks that can be served dry or dirty |
| PUMPKIN | Fruit known as the king of the vegetable patch, related to squashes, cucumbers, watermelons and courgettes, versatile in cookery as it can be served in sweet, savoury or spicy dishes (7) |
| COFFEE | Drink that can be made in a siphon brewer |
| PIE | Dessert that can be served a la mode |
| ONAPLATE | How food can be served in an easily accessible way (2,1,5) |
| BROADBEAN | Legume variety that can be served double podded in risotto or mashed onto bruschetta with lemon juice (5,4) |
| EGGNOG | Drink of eggs, milk, sugar, spice and brandy that can be served hot or cold (6) |
| REPEATABLE | Stuff like food that can be served again (10) |
| SHRIMP | Crustacean that can be served like "popcorn" |
| BURRITO | Dish that can be served wet |
| HOTSAKE | Beverage that can be served hinata-kan ("sun-bathed") |
| SAKE | Japanese wine that can be served hot or cold |
| ROTI | Flatbread that can be served with dal |
| SOBA | Noodles that can be served chilled |
| EGG | Protein that can be served scrambled |
| APPLECIDER | Fruity beverage that can be served hot or cold |
