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20 answers for: Drink of soaked herbs
RANKANSWERCLUE
INFUSIONDrink of soaked herbs
DRIEDOUTOpposite of "soaked"
PUDDINGDish of soaked and boiled split peas served with ham (5,7)
PEASEDish of soaked and boiled split peas served with ham or pork (5,7)
PEASEPUDDINGDish of soaked and boiled split peas served with ham or pork
TRIFLEBritish dessert of soaked sponge fingers, fruit, custard and cream (6)
CACALIAGenus of tall smooth herbs of forested mountains of Europe and Asia minor.
MELISSAGenus of herbs of the mint family that includes lemon balm (7)
CALZONEItalian dish of pizza dough folded over a filling of cheese, tomatoes, herbs and meat (7)
BOUQUETScent of wine; a bunch or flowers; or, with "garni", a bundle of herbs (7)
SALADCold dish of various mixtures of raw or cooked vegetables / herbs seasoned with dressing
RUDBECKIAAny of a group of perennial herbs with large divided leaves and small, white panicled flowers (9)
LEMNAMinute aquatic herbs floating on or below the water surface of still water consisting of a leaflike frond or plant body and single root.
CAMASSIAGenus of scapose herbs of North and South America having large edible bulbs.
ALCEAGenus of erect herbs of the Middle East having showy flowers.
GARNIBouquet -; bundle of herbs used as the basis of Provencal cookery (5)
ANISOMELESSmall genus of herbs of tropical Asia and Australia with purplish cymose flowers (10)
ANGELICAGenus of about 60 species of tall biennial and perennial herbs in the family Apiaceae
DILLSTypes of herbs
CHIVESSort of gas bottles to shelter herbs (6)