| ORGEAT | Drink made from orange flower water and almonds (6) |
| NEROLI | Oil distilled from orange flowers (6) |
| JUICES | Drinks made from oranges and grapefruits, for example |
| PRUNUS | Tree genus that includes apricots, cherries, and almonds (6) |
| PULPIT | How to get juice from orange in church? (6) |
| PIPPIN | Dickensian number from Orange? (6) |
| BRIDGE | Connecting piece in a song or an entire song from Orange Juice (6) |
| CLAMPS | Squeezes vitamin from orange with flattened palms (6) |
| TANG | Drink made from orange powder |
| TURKISHDELIGHT | Icing sugar-dusted jelly-like confection or sweetmeat flavoured variously with attar, bergamot, lemon, mint, orange-flower water or other flower essence and known in its native country as lokum (7,7) |
| TAGINE | Moroccan stew with various spices, apricots/prunes and almonds, or the clay pot in which it is slow-cooked (6) |
| BILLYO | William - the first from Orange to demonstrate it with great gusto (5-1) |
| POLLEN | Yellow or orange flower dust |
| TRAITS | Black hair and almond-shaped eyes, e.g. |
| CITRIC | Derived from oranges, lemons, etc |
| CARROTCAKE | Sweet baked food made from orange veg (6, 4) |
| EPA | Dept. whose logo includes a flower, water, and sky |
| COINTREAU | Colourless liqueur made from orange peel (9) |
| MARMALADE | Conserve made from oranges (9) |
| MACARON | French name for a cake-like confection with halves made from egg white, sugar and almonds, and a creamy filling |
