| CARPACCIO | Dish of thin slices of raw meat or fish (9) |
| SASHIMI | A Japanese dish of thin slices of raw fish served with grated radish or ginger and soy sauce (7) |
| TARTARE | A dish of raw meat or fish sliced very finely or minced (7) |
| DIANE | Steak ___ , a dish of thin slices of beefsteak fried with seasonings, including Worcestershire sauce (5) |
| OMOPHAGIA | Eating of raw meat; a magi hoop (anag.) (9) |
| ESCALOPES | Gets away with injecting blood, even, into thin slices of meat (9) |
| GAMECHIPS | Round, thin slices of fried potato served with a roasted meat such as pheasant, grouse or venison (4,5) |
| NIGIRI | Sushi consisting of thin slices of fish over rice |
| BEEF | Dish of thin strips of meat cooked with onions and mushrooms served in a sour cream sauce (4,10) |
| STROGANOFF | Dish of thin strips of meat cooked with onions and mushrooms served in a sour cream sauce (4,10) |
| CHILLI | One in pursuit of raw meat dish (6) |
| STEAKTARTARE | Dish of raw meat and egg |
| RAMEN | Japanese dish of thin white noodles served in a clear broth with meat and vegetables (5) |
| RIBROAST | Rhode Island braggart's claim about piece of raw meat (3,5) |
| GAME | - chips, round, thin slices of fried potato served with a roasted meat such as pheasant, grouse or venison (4) |
| CRISPS | Thin slices of fried or baked potato (6) |
| RASHERS | Thin slices of bacon or ham |
| DONERKEBAB | Thin slices of meat, served with vegetables in pitta bread |
| ESCALOPE | Thin slices of meat without any bones (8) |
| WOODVENEERS | Thin slices of oak or maple, e.g. |
