| ANGELSONHORSEBACK | Dish of oysters wrapped in bacon and served on toast (6,2,9) |
| HORSERACK | Angels on -; appetiser of oysters individually wrapped in bacon or pancetta and served on toast or c |
| DEVILSONHORSEBACK | Prunes wrapped in bacon and grilled (6,2,9) |
| SCALLOP | Demand in steep dish of oysters (7) |
| TRIMMINGS | Decorations, garlands, paper chains, tinsel etc; or, bread sauce, cranberry jelly, gravy, honey-roasted parsnips, sausages in bacon and other accompaniments to a Christmas lunch or other meal (9) |
| PINCHO | Layered Spanish appetizer consisting of bread meat or veggies and served on a stick |
| DOG | Corn ___ sausage coated with cornmeal batter deep-fried and served on a stick |
| DATES | Food sometimes served wrapped in bacon |
| PIGSINBLANKETS | Small sausages, often chipolatas, wrapped in bacon (4,2,8) |
| MISSABEAT | Hesitate as I pick up fish, wrapped in bacon, say (4,1,4) |
| RAREBIT | Dish of hot cheese sauce served on toast (7) |
| SCALLOPS | They might be wrapped in bacon |
| FIGS | Fruits sometimes wrapped in bacon |
| BAKEDBEANS | Fishy kebab around Dublin with starters, entrees and nutritious side dish traditionally served on toast (5,5) |
| WASH | Coat of diluted ink or watercolour applied to paper with a long sweep of a brush; alluvium; dialect for 10 strikes of oysters; or, a quantity of clothes for the laundry (4) |
| BEARDS | Chin puffs, five-o'clock shadows, imperials, vandykes etc; or, awns of barley, barbels of fishes or gills of oysters, reminiscent of said ziffs (6) |
| POACHEDEGG | Cooked food served on toast or with hollandaise sauce, ham and an English muffin (7,3) |
| EGGSBENEDICT | Dish served on toast |
| BLT | Sandwich often served on toast, for short |
| STREAK | An irregular line of contrasting colour, fat in bacon, lightning or mineral powder; or, a succession of luck, whether good or bad (6) |
